Q n A

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Q: I drink tap water and boiled water everyday, why do I need ionized microcluster alkaline water?

A: Water as it comes out of the tap is basically undrinkable. It has a foul taste and deleterious effects on the body because it contains Chlorine. Boiling water can kill
bacteria but it can NOT remove chlorine, lead, rust and other turbidity.

It is also a common knowledge that fishes die from living in unfiltered tap water or boiled water within a few days because of chlorine and other contaminants.

Therefore, only filtered tap water or natural lake water without chlorine addictive can be used in aquarium.

When people turn into middle ages, accumulation of tap water contaminants can cause many chronic diseases. Click this link to see how dirty tap water is:
Cleaner Water: Removing Harmful Contaminations from Tap Water.

Several researches with funding from Health Canada, including one conducted in 1998 in Ontario, have linked chlorine and its by-products, e.g., trihalomethanes (THMs), to increased risk of rectal cancer, colon cancer, and bladder cancer. For women: This chlorine
content in our tap water is one of the reasons why more women in the last 5 years have breast cancer than they did 25 years ago.

Our water treatment system removes chlorine, lead, volatile organic chemicals, total trihalomethanes, chloramines, parasites, cysts, alga and other contaminations that can not be seen by the naked eyes.

Clinical Studies Report:
There are many clinical studies on ionized alkaline water because of its three important characteristics that are healthy to human body:

small water clusters
alkaline pH

Click following links from Scientific Researches and Clinical Studies about Ionized Microcluster Alkaline Water.
Clinical Studies and Ionized Water Research:

J Nutr. 2008 Feb;138(2):415S-418S.
Extracellular pH regulates bone cell function.
Author information
Department of Anatomy and Developmental Biology, University College London, London WC1E 6BT, UK. t.arnett@ucl.ac.uk
Abstract: http://www.ncbi.nlm.nih.gov/pubmed/18203913

Eur J Nutr. 2001 Oct;40(5):200-13.
Diet, evolution and aging–the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet.
Frassetto L1, Morris RC Jr, Sellmeyer DE, Todd K, Sebastian A.
Author information
University of California, San Francisco 94143, USA.
article: http://www.ncbi.nlm.nih.gov/pubmed/11842945

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